Lickin Good Donuts – Foley, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (251) 970-0020 to check today's hours. Know the hours? Send them to us.

Tap for directions

201 E Michigan Ave, Foley, AL 36535

Google Maps Apple Maps Waze Bing Maps

Address201 E Michigan Ave, Foley, AL 36535

Phone(251) 970-0020

StyleDonut shop

CountyBaldwin County

Time zoneCentral Time

From city center0.6 mi north

About Lickin Good Donuts

Set at 201 E Michigan Ave (36535), Lickin Good Donuts is a donut shop roughly 0.6 mi from downtown Foley, heading north.

Foley has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,549 residents. The closest neighbour on our map is Daylight Donuts, 0.6 mi away.

Opening hours for Lickin Good Donuts are not verified in our data. A quick call to (251) 970-0020 before you go saves a wasted trip, especially on holidays.

The brand runs 22 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Foley	11
Nearest bakery	0.6 mi
Brand locations	22

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.